TWF is proud to present a panel of culinary female stars with breakfast from Grassroots Pantry!
The panel will feature these distinguished speakers:
PEGGY CHAN
Executive chef and founder of Grassroots Pantry, a health-conscious restaurant that features nutritious plant-based food and encourages conscious eating
NAOMI POMEROY
Owner of Beast Restaurant and Expatriate Bar in Portland, Oregon and the 2014 James Beard Award for Best Chef Northwest (Member of Culinary Dream Team for the USA Pavilion at Expo Milano 2015)
MARGARET XU YUAN
Private kitchen chef extraordinaire and CEO of Yin Yang, a charming restaurant in Ting Kau that uses organic, locally sourced ingredients to serve authentic ancient cuisines inspired by Hakka tradition
Moderated by Susan Jung, Senior Food and Wine Editor of SCMP
THESE FOOD-EXPERTS WILL TALK ABOUT:
• Their career journey to becoming a chef and what inspires them
• The challenges of working in a male-dominated profession
• Advice for other female entrepreneurs
HK$380 per person, including a nutritious, homemade breakfast selection of quail eggs, granola bites, homemade muffins and the ‘Feel Good Elixir,’ compliments of Grassroots Pantry
Contact: Eshan Chan at Eshan.Chan@twfhk.org
Highlights from the event